KUALA LUMPUR, El Sky News — Seafood lovers in Malaysia have a new reason to celebrate. Ministry of Crab, the world-renowned Sri Lankan restaurant famous for its fresh mud crabs and no-frozen-seafood philosophy, has officially opened its first Malaysian outlet in the heart of Kuala Lumpur. Located at TUAH 1895, Jalan Hang Tuah, Bukit Bintang, the restaurant promises a premium dining experience that celebrates freshness, flavor, and authenticity.
From Colombo to Kuala Lumpur: The “No Frozen Seafood” Philosophy
Founded in 2011 by celebrity chef Dharshan Munidasa alongside cricket legends Kumar Sangakkara and Mahela Jayawardene, Ministry of Crab quickly earned its place among Asia’s 50 Best Restaurants.
The restaurant’s guiding principle is simple yet uncompromising never serve frozen seafood. Every mud crab and freshwater prawn is sourced fresh, ensuring the full natural flavor of the sea is preserved.
“Freshness is at the heart of everything we do. We don’t use freezers because the true taste of seafood only comes from freshness,” said Chef Dharshan Munidasa during the grand opening in Kuala Lumpur.
With the KL branch, diners can now experience the same world-class standards that have made Ministry of Crab a global name, joining other international locations in Bangkok, Shanghai, and Manila.
Signature Dishes: Garlic Chilli Crab to Crab Liver Pâté
The Kuala Lumpur menu showcases the restaurant’s best-known dishes that highlight Sri Lanka’s bold, spice-driven culinary heritage.
Some must-try dishes include:
- Garlic Chilli Crab: tender, juicy crab meat cooked in a fragrant blend of garlic and Sri Lankan chili paste.
- Pepper Crab: a punchy, black-pepper version that balances heat and aroma perfectly.
- Crab Liver Pâté: a smooth, indulgent spread made from crab liver, often dubbed the caviar of Ministry of Crab.
- Giant Prawns & Clams: fresh shellfish prepared with tropical spices and coconut-based sauces.
For drinks, the restaurant offers a curated selection of wines, premium cocktails, and refreshing non-alcoholic options such as coconut coolers to complement the seafood experience.
Ambience: Colonial Heritage Meets Modern Elegance
Housed inside TUAH 1895, a heritage building in Bukit Bintang, the restaurant’s design combines colonial architecture with contemporary luxury.
Exposed brick walls, warm copper lighting, and wooden accents create a refined yet relaxed atmosphere that mirrors the brand’s Sri Lankan roots.
Seating is limited to maintain an intimate dining experience, and advance reservations are highly recommended due to high demand.
A New Premium Seafood Destination in Bukit Bintang
The arrival of Ministry of Crab adds to Kuala Lumpur’s growing roster of international fine dining destinations.
Perfect for special occasions, business dinners, or romantic evenings, the restaurant delivers a world-class seafood experience without compromise.
“Our mission is to bring the authentic taste of the Indian Ocean to Malaysia fresh, bold, and full of life,” Chef Munidasa added.
Restaurant Information
- Address: TUAH 1895, 2 Jalan Hang Tuah, Bukit Bintang, Kuala Lumpur
Opening Hours:
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 6:00 PM – 11:00 PM
Average Price: RM120 – RM350 per person (depending on crab size and menu choice)
Reservations: Recommended via the official website or dining platforms such as TableApp or Chope
Website: http://www.ministryofcrab.com.my (estimated local domain)
About Ministry of Crab
Founded in Colombo, Sri Lanka, Ministry of Crab has earned global acclaim for its dedication to freshness, authenticity, and quality. It has consistently ranked among Asia’s 50 Best Restaurants, drawing food lovers from around the world to experience its premium seafood offerings.
With its Kuala Lumpur opening, Malaysia becomes the fifth country to host this prestigious dining brand
