Cabbage Crush: Cabbage Emerges as the Hottest Vegetable Trend of 2026
Global, El Sky News — The year 2026 is projected to mark the rise of cabbage as one of the…
CULINARY
Read More
Fermented Foods Are the Culinary Trend of 2026: Beyond Health, Now a Creative Menu Element
Kuala Lumpur, El Sky News — In 2026, fermented foods are no longer just a health trend they have become…
Tangram KL Brings a Creative Take on Modern Asian Classics to Bangsar
Bangsar, Kuala Lumpur — The vibrant dining scene of Bangsar continues to grow with the arrival of Tangram KL, a…
The ‘Rembayung’ Phenomenon: Khairul Aming’s Debut Restaurant Sells Out in Record Time at the Heart of Kuala Lumpur
KUALA LUMPUR, MALAYSIA, El Sky News – The Malaysian culinary landscape witnessed a professional milestone this week as celebrated food…
The ‘Swicy’ Revolution: How the Sweet-Spicy Fusion is Dominating Global Palates in 2026
LONDON / NEW YORK, El Sky News – As we move into the first week of January 2026, the global…
Customers Give High Ratings, Praise Food Quality and Service at Rembayung: “All Dishes Come in Generous Portions”
KUALA LUMPUR, El Sky News — Rembayung Restaurant has received high ratings and positive feedback from customers, particularly for its…
Tradition Meets Tech: Japan Celebrates National Tempura Day with 3D-Printed Plant-Based Innovations
TOKYO, JAPAN, El Sky News – On this Wednesday, January 7, 2026, the streets of Tokyo are filled with the…
Royale Thai Cuisine Eco Majestic: An Authentic Thai-Style Dinner Experience
Selangor, El Sky News — For Thai food lovers in the Klang Valley, enjoying an authentic Thai dinner experience no…
Roasted Over Green: Hojicha Emerges as 2026’s Breakout Culinary Trend
TOKYO/KUALA LUMPUR, El Sky News – As the 2026 culinary calendar unfolds, a new sensory experience is taking over cafes…
Three Indonesian Fried Chicken Dishes That Are Hugely Popular in Malaysia
KUALA LUMPUR, El Sky News — Indonesian cuisine continues to gain strong recognition in Malaysia, particularly in the category of…
