Kuala Lumpur, El Sky News – Malaysian home cooks are revisiting a classic favorite with a simple, flavorful recipe for Ayam Goreng Kunyit (Turmeric-Fried Chicken). This dish, known for its golden color and fragrant aroma, combines turmeric, garlic, and ginger to create a crunchy, juicy chicken that’s perfect for everyday meals. Without the use of artificial seasonings, this recipe relies purely on natural ingredients to deliver authentic taste.
How to Make Ayam Goreng Kunyit (Step-by-Step):
- Prepare Chicken:
- Wash and pat dry 500 g of chicken thighs, cut into pieces.
- Make Marinade:
- Mix 1 tsp turmeric powder, 1 tsp salt, 1 tsp sugar, 2 cloves garlic (mashed), 1 tsp grated ginger, 1 lightly beaten egg, and 1 tsp vinegar in a bowl.
- Marinate Chicken:
- Coat chicken thoroughly with the marinade.
- Let it rest for 30 minutes to infuse flavors.
- Heat Oil:
- Heat enough oil in a wok or deep pan for deep frying over medium-high heat.
- Fry Chicken:
- Carefully place chicken into hot oil.
- Fry until golden brown and fully cooked (10–15 minutes depending on piece size).
- Drain Excess Oil:
- Remove chicken and place on paper towels to remove extra oil.
- Serve:
- Serve hot with steamed rice or as part of a larger meal.
This simple, all-natural version of Ayam Goreng Kunyit proves that authentic Malaysian flavors don’t need artificial seasonings. With its golden crust, fragrant aroma, and tender interior, it remains a beloved dish in kitchens across the country, perfect for family dinners or casual gatherings.
