Bangkok, El Sky News — Renowned Spanish chef and three-Michelin-star recipient, Ángel León, presents an exclusive one-night culinary event titled “Stars of the Sea: A World Class Culinary Journey” at LUZ Bangkok Tapas Bar, INNSiDE by Meliá Bangkok Sukhumvit. The tasting experience features sustainable seafood creations and modern Spanish tapas, marking León’s debut in Asia.
Event Highlights
Held on 29 December 2025, the event pairs three signature tapas from LUZ with three of León’s experimental seafood dishes. The standout dish, “Plankton Rice”, utilizes pure marine phytoplankton, offering diners a vivid green, nutrient-rich taste of the sea.
Event Format
- Opening tapas by LUZ’s Chef Juan Ignacio “Nacho” García Racionero
- Three main seafood creations by Chef Ángel León
- Guided narrative about ingredients, technique, and sustainability
- Focus on alternative seafood and innovative culinary techniques
“Plankton Rice” will remain available at LUZ on a limited basis from 30 December 2025 to 31 January 2026, priced at approximately THB 890++ per serving.
Background
Chef Ángel León, known as El Chef del Mar, owns the three-Michelin-starred Aponiente in Cádiz, Spain. He is celebrated for pioneering sustainable seafood, including phytoplankton-based dishes and the use of underutilized or invasive marine species.
LUZ Bangkok Tapas Bar is a modern rooftop venue combining Spanish tapas with Southeast Asian influences, making it a prime location for this innovative collaboration.
Impact & Public Response
The exclusive tasting has garnered attention from fine dining enthusiasts, culinary tourists, and industry professionals in Bangkok. It highlights Bangkok’s growing role as a hub for international culinary innovation and sustainability-focused dining.
“Stars of the Sea” offers more than technical mastery; it showcases how sustainable seafood could transform future food systems. The 29 December 2025 event represents a rare opportunity to experience the cutting-edge of gastronomy in Bangkok.
